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Don Julio González began his journey in the world of tequila in 1942. He soon realized that to create a tequila that stands apart, one must control every aspect of the process, from the cultivation of the agave to the bottling of the final product. He then established his distillery, La Primavera, and spent nearly forty years perfecting the craft that would produce extraordinary tequila with every bottle. McLoughlin, Gavin (4 November 2014). "Diageo sells off Bushmills to drinks giant Jose Cuervo". Irish Independent . Retrieved 4 November 2014. The short answer here: I couldn’t find my Cointreau bottle. BUTTTTTTT had I found it, I would likely still use the Grand Marnier. GM is a cognac based orange liqueur, lending more to those notes that I knew would compliment the REPOSADO tequila used. If this margarita was made with a Blanco tequila, I wouldn’t mind using the Cointreau product at all here. Agave Nectar
During a blind tasting, the judges granted awards to three variants of Don Julio Tequila. Don Julio Blanco Tequila and Don Julio Añejo Tequila both won gold medals and Don Julio Reposado Tequila won a silver medal. Reposado has a lighter oak influence with an aging period of 8 months, while Don Julio Añejo offers a taste similar to Bourbon with prominent cinnamon notes. Don Julio Tequila encourages consumers of legal drinking age to celebrate responsibly. About Don Julio TequilaGreat depth and richness with chocolate, vanilla and cinnamon notes livened up by tart lemon underneath. In 1999 the now defunct, The Seagram Company Ltd., had invested in Tequila Don Julio, S.A. de C.V. of Mexico. The expanded agave plantations were a joint venture between the Gonzalez-Frausto, Funtanet, Andrade Rivera Torres, and Cuaik families. In 1999 Don Julio Gonzalez, delighted to forge a relationship with Seagram, stated, "I am proud that the Gonzalez-Frausto family joins with the Seagram family in a global effort behind Don Julio Tequila. I am committed to overseeing personally the agave plantations that are so vital to the superior and unique quality of the Tequila that bears my name." Diageo signed a joint venture in with Casa Cuervo in 2003, selling a 50 per cent stake in Don Julio for 78 million. [6] It wasdistributed in the United States by Diageo, under licensing from its patent holder, Tequila Don Julio, Sociedad Anónima de Capital Variable, Jalisco, Mexico, [7] but sold worldwide. [8] At some point, I had a liking for Don Julio as it was my initial experience with Reposado, but as my palate evolved, I no longer drink it. Don Julio Añejo Tequila, gold medal winner, is an 18-month aged 100% Agave tequila, matured in American Oak barrels with a soft golden color and rich wood, toffee & cooked agave aromas and nice expressions of light vanilla, chocolate, and wild honey with a dark chocolate aftertaste.
The aroma is filled with agave, vanilla and the right amount of spice and the finish is an excellent balance between the mellowness introduces by the aging and the spice of the agave. Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. Made from the purest of base tequilas and aged for 8 months in American white oak to soften and add spice.He didn't have much, but what he did have was passion, and after sharing his vision with a powerful local businessman he was granted a loan to create his first tequila distillery. Melita Kiely, editor of The Spirits Business magazine and chair of The Global Spirits Masters, said: “Don Julio lived up to its reputation for high-quality Tequila in this year’s blind tasting. The blanco expression delivered everything you’d expect, and more: zesty, citrus aromas, with a peppery palate that was rounded off beautifully with a little sweetness. The cask influence on the reposado Tequila added a touch of toffee and vanilla, while still retaining that classic Tequila profile. And the añejo Tequila was incredibly inviting with complex aromas of gentle oak, agave, and a mellowed, sophisticated flavor profile.”
My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. I can't believe that it's taken me this long to try this tequila. I like the blanco and the anejo and 1942 are two of my favorites. It was worth the wait.It is common for a Tequila brand to experience a decline in quality when it is acquired by a large conglomerate and the production is no longer overseen by the founder. So this was an easy one and that’s because you voted for Reposado as part of #DrinkYourGram! Realistically, I’m always team Blanco for a Margarita, but it doesn’t mean a Reposado will be OUTSTANDING. Now because I used a Reposado Tequila, I wanted to bring out more of the savoury, nutty notes coming out, which is why I choose this particular Salt Rim… Cinnamon Salt Rim (Salty Paloma’s Sweetie Pie mixed with Kosher Salt) Don Julio Reposado is the product of aging Don Julio Blanco for 8 months in an oak barrel before bottling.
Emmons, Bob (1997). The Book of Tequila: A Complete Guide. Chicago: Open Court. p.x. ISBN 978-0812693515. While Don Julio Reposado is still widely available and enjoyable, it is no longer considered one of the best Reposados on the market. The good news is that I’ve got you covered on this with the following post comparing both releases from Don Julio. Is Don Julio Reposado better than Añejo? The way Don Julio made his tequila still inspires us to this day, it’s the same devotion, using the recipe originated and perfected by Don Julio Gonzalez almost 80 years ago.
Other options within this price range include Fortaleza Reposado and ArteNOM 1414. Is Don Julio Reposado better than Blanco?
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